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NPR

Beyond Charity: Turning The Soup Kitchen Upside Down

For 25 years, DC Central Kitchen has been a place for the hungry to feed themselves and learn new skills. Now a bustling social enterprise, it's inspired similar programs across the nation.
NPR

Keeping Heirloom Apples Alive Is 'Like A Chain Letter' Over Many Centuries

Scott Farm in Vermont grows 100 apple varieties, some of them dating back to the 1700s. These apples may not look as pretty as the Red Delicious, but what they lack in looks they make up for in taste.
NPR

To Foil Russia's Food Ban, Imported Ingredients Go Incognito

Russia's ban on imported foods hasn't stopped its trendiest restaurants from sourcing top-quality ingredients like Italian cheese and Norwegian fish. How? Just slap on a "made in Belarus" label.
NPR

Women Can't Make Sushi, And Other Fishy Myths, Busted

Sushi is supposed to be eaten at room temperature and right after it's made. So why are we buying out of the cold case at the supermarket? And where are all the female sushi chefs?
NPR

Around The World In 8 Hospital Meals

From tasty tempura to gross gruel, hospital meals across the globe vary wildly. Highbrow institutions in China and India have long served top-notch food. U.S. hospitals are starting to follow suit.
NPR

Sweet: Dunkin' Donuts and Krispy Kreme Pump Up Pledge On Palm Oil

Two major doughnut chains have bowed to consumer pressure to better police their palm oil purchases. Environmentalists say it's a win for consumers, trees and animals.
NPR

The Secret To This Melt-In-Your-Mouth Pork Is In The (Soy) Sauce

Although it's a common Chinese dish, hongshao rou (red-braised pork) can be tricky to master. The key is to use two different types of soy sauce — light and dark.
NPR

From Coffee To Chicory To Beer, 'Bitter' Flavor Can Be Addictive

If you don't think you like bitter foods, try them again. Jennifer McLagan, the author of Bitter: A Taste of the World's Most Dangerous Flavor, is on a mission to change hearts and minds.
NPR

Diet Soda May Alter Our Gut Microbes And Raise The Risk Of Diabetes

There's a new wrinkle to the old debate over diet soda: Artificial sweeteners may alter our microbiomes. And for some, this may raise blood sugar levels and set the stage for diabetes.
NPR

Mistura Food Fest Gives Peruvian Cuisine A Chance To Shine

Every September, top chefs from around the world gather to celebrate the diversity of Peruvian cuisine. But not everyone is convinced the food boom is the answer to the country's historic challenges.

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