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Making Cheese In The Land Of The Bible: Add Myrrh And A Leap Of Faith

Spring in the West Bank means Bedouin herders' ewes and nanny goats are full of milk — and cheese making abounds. The traditional method relies on a few simple ingredients and a long cultural memory.
NPR

Guess What Makes The Cut As A 'Smart Snack' In Schools? Hot Cheetos

Frito-Lay has reformulated Flamin' Hot Cheetos to meet new federal nutrition standards for school snacks. That's been a big hit with school kids, but the rules' creators say the snack is still junk.
NPR

Calif. Governor Can't Make It Rain, But Can Make Relief Money Pour

California Gov. Jerry Brown signed his sweeping $1.1 billion emergency drought relief bill Friday. It funds water infrastructure improvements like flood control and aid for farmworkers.
NPR

Did That Restaurant Pass Its Health Inspection? Now Yelp Will Tell You

You might not see health inspection information until you're opening a restaurant's door. But if you're in San Francisco and some other cities, you'll see it when you check out an eatery's Yelp page.
NPR

Was Your Seafood Caught By Slaves? AP Uncovers Unsavory Trade

Some of the seafood that winds up in American grocery stores, in restaurants, even in cat food may have been caught by Burmese slaves, a yearlong investigation by The Associated Press finds.
NPR

Think Nobody Wants To Buy Ugly Fruits And Veggies? Think Again

Remember that old movie trope, in which the mousy girl takes off her glasses to reveal she was a beauty all along? A similar scenario is playing out among food waste fighters in the world of produce.
NPR

Is Colorado Primed To Become The Silicon Valley Of Agriculture?

Colorado's food and ag industries have been growing two to four times faster than the state's economy overall. Economists are getting ever more hopeful about cornering the market on ag innovation.
NPR

How Snobbery Helped Take The Spice Out Of European Cooking

Complex, contrasting flavors are a hallmark of Indian cooking. They used to dominate Western food, too. What changed? When spices became less exclusive, Europe's elite revamped their cuisines.
NPR

Heinz And Kraft: Before They Were Food Giants, They Were Men

Henry Heinz was big into pickles before ketchup came along. James Kraft gave the world American cheese. (Ironically, he was Canadian.) Now, two companies that revamped how we eat will become one.
NPR

Kraft, Heinz Merger Brings Together Famous Food Brands

The pending $45 billion merger between Kraft and Heinz will create the world's fifth-largest food company. The deal comes as Kraft struggles to keep up with changing consumer tastes.

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