Family farms often rely on the next generation to carry on the family business. However, some agricultural economists say family farmers should work to modernize their hiring practices and consider that the most qualified workers might come from outside the family.
There's one honor that's long eluded Americans at the top of the culinary field: the coveted Bocuse d'Or. This year was no exception, though Team USA made a valiant effort with an Appalachian-inspired menu that included squash, ham and mushrooms.
The dish that got its start in France and gained its popularity in America is dying out in its namesake city. Ukrainian chefs say only they make the real deal and are trying to save chicken Kiev, even as urban dwellers turn to exotic foreign cuisine like pizza.
In a Spanish study, overweight people who ate most of their calories before 3 p.m. lost significantly more weight than their counterparts who were nighttime eaters. So watch those calorific midnight snacks.
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