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Nuns On The Ranch Give A Heavenly Twist To Beef

At a Colorado ranch run by Benedictine nuns, prayer and farming go hand in hand. "We have kind of a corner on the market" for grass-fed beef, says one sister. "People just kind of believe in it."
NPR

A History Lesson On The Philippines, Stuffed In A Christmas Chicken

Rellenong manok is a deboned chicken filled with a jumble of ingredients. If it seems hard to pin down how this dish got all its fillings, it's because of the complexity of the Philippines' culture.
NPR

For Norwegian-Americans, Christmas Cheer Is Wrapped Up In Lefse

For many Norwegian-American families, the most anticipated Christmas treat isn't chocolate or sugar-dusted cookies. It's a simple potato-based pancake, spread with butter and sugar or jam.
NPR

Want To Enhance The Flavor Of Your Food? Put On The Right Music

Researchers at the University of Oxford have discovered a link between what you taste and what you hear.
NPR

How Tinseltown Got Tipsy: A Boozy Taste Of Hollywood History

Mark Bailey, who detailed old Hollywood's legendary love affair with liquor in his book Of All the Gin Joints, shares stories from a bygone era over cocktails at a legendary Hollywood bar.
NPR

Antarctic Holiday: A Christmas Feast In The Loneliest Spot On Earth

For Dr. Gavin Francis, Christmas Eve marked the start of a year-long stay in an icy research base 8,700 miles from home. In this "empire of ice and isolation," he says, food is essential to morale.
NPR

New Cuba Relationship Could Be A Boon For American Farmers

Two-thirds of the food Cubans eat is imported — but the reestablishment of ties with the U.S. could open opportunities for American farmers.
NPR

Pride And Prejudice: For Latinos, Tamales Can Taste Of Both

Tamales are a Christmas Eve tradition throughout Latin America, but there are hundreds of different versions. Whose is best? That's a question likely to elicit a fiercely partisan response.
NPR

How Peppermint Tricks Us Into Feeling (Deliciously) Cold

We have the chemical menthol to thank for the wonderful mouth-feel of peppermint. Scientists now know that menthol fools the brain by activating receptors involved with sensing cold.
NPR

What The Change In U.S.-Cuba Relations Might Mean For Food

The decision to normalize relations is driving all kinds of speculation about American food companies opening up shop in Cuba. But analysts say: Don't expect to see McDonald's there anytime soon.

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