Women who took a probiotic commonly found in yogurts daily while on a diet regime lost significantly more weight and fat than their counterparts who received a placebo. The findings offer interesting hints about how probiotics might be interacting with the tiny microbes that live in our guts.
Researchers in Barcelona have developed an electronic tongue that really knows the difference between a pilsner and a bock. It's still a prototype, but its creators say it could some day replace human taste testers.
Rodney Scott's legendary South Carolina barbecue cookhouse went up in flames last year, so friends of the pit master cooked up a plan to help him rebuild. Scott is now making a comeback with his Bar-B-Que in Exile Tour and bringing people together with his whole hog barbecue.
Americans who got a quarter of their daily calories from sugar were twice as likely to die from heart disease as those who limited their intake to much lower levels, fresh research finds. Unfortunately, most of us have a sugar habit that puts us in the danger zone.
Many American food companies, responding to consumer demands, are looking for grain that's not genetically modified. It turns out that non-GMO corn and soybeans aren't hard to find. Years ago, grain traders set up a supply chain to deliver non-GMO grain from U.S. farmers to customers in Japan.
Some farming communities are struggling to find enough contestants for the pageants that crown monarchs like the Asparagus Queen and Beef Queen. So they are relaxing the pageant rules to spice up the competition.
From sodas to truffles to butter, foods infused with THC — the chemical in marijuana that gives you a high — are already for sale in Colorado. But the federal government still considers pot illegal, so the state has to create from scratch its own system to regulate these foods.
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