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'In Meat We Trust' Argues We Got The Meat Industry We Asked For

Historian Maureen Ogle's new book examines the rise of our modern industrial meat system by examining its roots — all the way back to Colonial America. There's a fundamental disconnect, she argues, in our demands for both cheap, plentiful meat and an end to factory farms. Something, she says, has to give.
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Virginia Touts Significant Growth In Agricultural Exports

Agriculture is booming in Virginia, according to the state's secretary of agriculture, with all-time highs in the state's exports.


Between Pigs And Anchovies: Where Humans Rank On The Food Chain

For the first time, scientists have figured out where we sit on the global food chain. Although humans are clearly top chefs of the world, we're not the top predator. Instead, our ranking is closer to a small, smelly fish that we put on pizzas and salads.

Fishery Closure Puts New England's Shrimp Season On Ice

After several years of declining shrimp stocks, regulators have imposed a moratorium on shrimping in New England waters. The closure could hurt commercial fisherman and future demand for the Gulf of Maine shrimp, but scientists say the move may be the only way to prevent the population from collapsing.
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Tensions Over Tipping Restaurant Workers

As D.C. decides not to raise the minimum wage for tipped workers, we explore the tension over tipping for good service versus tipping to complete a worker's pay.


A Tale Of Two Cookies: The Brass Sisters' Shortbread

Cookie-baking season is not complete without an offering from sisters Sheila and Marilynn Brass. The two Massachusetts recipe collectors recall the special holiday shortbread cookies they'd have as children when their Jewish family would go to the house of their Catholic friends, the Sullivans.

The Hills Were Alive With The Sound Of DiGiorno Pizza Last Night

The funny live tweets coming from frozen supermarket pizza giant @DiGiornoPizza were a tasty highlight of the Sound of Music Live broadcast on NBC. Bad puns, silly lyric changes, and just plain clever comments earned the company more than 2,000 new followers in a single night.

What Separates A Healthy And Unhealthy Diet? Just $1.50 Per Day

That difference translates to about $550 a year, according to a new meta-analysis of studies evaluating the retail costs of food, grouped by healthfulness. It's chump change for middle-class eaters, but a big gap for low-income families. Researchers say that's a problem that can be solved.

Paneer Pizza: Domino's Sees India Becoming Second-Largest Market

India is poised to supplant Britain as the chain's largest market outside the U.S., Domino's Pizza CEO J. Patrick Doyle says. The company's Indian menu emphasizes vegetarian options and boosts the food's spiciness.

Meat And Booze With A Side Of Still Life: American Painters On Food

Food as a symbol of politics, diet, gender roles, technology, isolation, gluttony and blatant commercialism has been with us for ages and in many forms. A massive exhibit explores how American artists, from Pilgrim times to Andy Warhol, used paintings of food to shape and reflect our national identity.