Dec. 21 marks the end of the Mayan calendar — a time of celebration for the ancient people, scientists say, although some modern day folks worry it's a sign of the apocalypse. It may not be the end of the world as we know it, but beer masters inspired by the end of days feel fine.
At the turn of the 20th century, a deadly fungus wiped out billions of American chestnut trees from the forests of eastern North America. But, growers are now trying to rebuild a U.S. market with Chinese and European chestnut species and re-introduce Americans to chestnut cuisine.
As part of All Things Considered's Found Recipes series, cookbook duo the Brass Sisters share a friend's memories of his mother's Portuguese Sweet Bread. Her tradition involved a big enamel basin, a nip of whiskey and a little prayer that the bread would turn out right.
To many beer fans, the arrival of the elusive Westvleteren 12 Trappist ale in American shops today is a chance to try a beer they've only read about on beer-geek blogs and sites. But finding the beer can be tricky, and some stores sold out of their allotment within hours of opening Wednesday.
Two bakeries in Claxton, Ga., make more than 4 million pounds of the holiday treat each year. The bakeries are finding a new market in young hikers and bikers seeking food that won't go bad on the trail.
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