Bewildered in the wine aisle or staring at a wine menu? A cheeky infographic offers solid advice on getting the most bang for your buck, whether you're looking for wines to cook, date or get drunk with.
In an open acknowledgement that many consumers are annoyed that GMO ingredients aren't labeled, a coalition announced Thursday that it does support labeling. But it wants a federal standard to be voluntary, and it wants to keep states from passing any more mandatory labeling measures.
Just a few days after a food blogger created a buzz with an online petition raising questions about the safety of a food additive commonly used in commercial baking, sandwich giant Subway has announced plans to phase it out of its fresh-baked breads.
Allegations of mystery meat have long dodged the fast-food giant's crispy chunks of chicken. Now, McDonald's Canada is taking a viral approach to dispelling the rumors with a video that reveals exactly how its McNuggets are made.
Across the state, towns and cities now see waste in the the full water glasses left on diners' tables. Santa Cruz is one of the first California towns to bar restaurants from serving drinking water unless diners request it.
Women who took a probiotic commonly found in yogurts daily while on a diet regime lost significantly more weight and fat than their counterparts who received a placebo. The findings offer interesting hints about how probiotics might be interacting with the tiny microbes that live in our guts.
Researchers in Barcelona have developed an electronic tongue that really knows the difference between a pilsner and a bock. It's still a prototype, but its creators say it could some day replace human taste testers.
Rodney Scott's legendary South Carolina barbecue cookhouse went up in flames last year, so friends of the pit master cooked up a plan to help him rebuild. Scott is now making a comeback with his Bar-B-Que in Exile Tour and bringing people together with his whole hog barbecue.
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