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NPR

New York's Dairy Farmers Squeezed By Greek Yogurt Boom

The state's yogurt production has tripled since 2008, thanks to Greek yogurt's popularity. But the fixed price for milk means farmers aren't necessarily benefiting from the boom.
NPR

Tlacoyos: A Mexican Grilled Snack That Tempted The Conquistadors

Tlacoyos are a doughy corn tortilla of sorts that's cooked on a grill. Whether enjoyed on a plastic plate as street food or fine china in a high-end restaurant, it's been a favorite snack for centuries.
NPR

Deep-Fry Chefs Keep It Hot And Poppin' In Texas

You might think that there ain't much that hasn't hit the fry grease at the State Fair of Texas. And yet, every year, fry masters come up with something new to batter and deep fry.
NPR

Pomegranate Molasses Could Be Your Secret Weapon

Cook Your Cupboard an ongoing food series about working with what you have on hand — like chickpea flour, rose water and pomegranate molasses.
NPR

Restaurant Critic Finds Meaning At The Olive Garden In 'Grand Forks'

Eighty-seven-year-old restaurant critic Marilyn Hagerty gained viral fame last year with a positive review of the Olive Garden in Grand Forks, N.D. Her work has now been collected in a new book, Grand Forks: A History of American Dining in 128 Reviews.
NPR

Discovering The Small Miracle Of The Soup Dumpling

Soup dumplings are a miracle of transubstantiation, and the reciprocal of every other dumpling you've had. If they're made right, the dough will release the broth and fade away as you snap through the meaty filling.
NPR

Don't Panic! Your Questions On (Not) Washing Raw Chickens

Our story on the food safety risks posed by rinsing raw birds — a step advocated by many chefs and cookbooks — inflamed passions and prompted many questions. Here, we tackle some of your most frequently raised concerns.
NPR

Following Spain's Roast Suckling Pig From Farm To Table

From Puerto Rico to Cuba to the Philippines, roast suckling pig is a national dish — but its origins are in the ancient Spanish kingdom of Castile. Vegetarians, stop reading here: Cochinillo asado is a weeks-old piglet, cooked whole in a clay dish over an oak wood fire. The Spanish delicacy has made appearances throughout literary history, from Cervantes to Hemingway. The dish is legendary at Ernest Hemingway's favorite restaurant in Madrid.
NPR

Honest Tea Founders Tell Their Story Of Not-Too-Sweet Success

Back in the 1990s, Seth Goldman and Barry Nalebuff were tired of the super sweet iced teas available in stores. So they started their own company to cater to "more sophisticated, grown-up tastes." They chronicle their adventures and misadventures in a graphic novel called Mission In A Bottle.
NPR

Dumplings Taste Better When Filled With Memories

Just about every culture has dumplings. For the Polish, it's pierogi, and as Morning Edition editor Renita Jablonski writes, this little dumpling plays a big role for many Polish-Americans in preserving and celebrating their heritage.

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