LGBT activists are turning out around the country to engage in public displays of affection in and around Chick-fil-A restaurants, to protest disparaging comments made by the company's CEO about same-sex marriage.
For many, modern home canning is more of a hobby than a food source. But during the world wars, canned foods were more than just sustenance; they were a symbol pf American patriotism and solidarity.
More than two dozen people have died after eating contaminated cantaloupes. Food safety advocates say outbreaks like these could have been prevented under a new law. Diane and guests explore what’s holding up food safety rules.
Will tomorrow's U.S. supermarket stock 10 kinds of potatoes? Potato geneticist Chuck Brown hopes so. He's been working to introduce the American market to purple, orange and red potato varieties, and bring back the sizzle potatoes once enjoyed.
Why the National Cattlemen's Beef Association took the USDA to task over Meatless Mondays, and what it says about the future of the Farm Bill and the direction of American food policy.
Oyster farmers have developed coping strategies for the higher levels of carbon dioxide that make it hard to grow oysters off the West Coast. But some scientists warn that the problem is only going to get worse.