Scentee draws power from an iPhone to blast you with the smell of hearty meat or lavender. But could the synthetic smell of meat trick your brain into thinking you're eating meat instead of plain rice?
Forty percent of food in the U.S. goes uneaten each year. The major problem is also a major opportunity for startups like Food Cowboy and CropMobster, which are trying to cash in by connecting sellers of excess food to people in need of it.
Some people in Irwindale, Calif., say the smells coming from the factory where the hot sauce is made are very irritating. They report burning eyes, sore throats and headaches. So the city has asked a judge to order a halt in production until a fix can be found.
Digital menus may help diners make more informed choices about restaurants' food and drink options. And they may boost restaurant profits, too: Sales have increased 23 percent since one Florida restaurant introduced tablet menus in September.
In a new book, billionaire investor Warren Buffett and his son and grandson discuss how to feed a growing planet. "We've been fortunate to make a whole lot more money than anybody can spend intelligently on themselves, so the object is to spend it intelligently on the rest of the world," says the senior Buffett.
Fears of possible listeria contamination are forcing grocery stores in 25 states to pull refrigerated foods from shelves. Taylor Farms of Jessup, Md., is recalling products that include salad kits with packets of dressing due to concerns of a possible contamination, according to the U.S. Department of Agriculture.
You may blame a love of Snickers for those too-tight jeans, but in the early 20th century, the accusations were more serious: Candy was blamed for moral and physical decay. In Candy: A Century of Panic and Pleasure, Samira Kawash traces our love/hate relationship with sweets.
Andy Ricker spent years eating in roadside restaurants, noodle stands and home kitchens across Thailand before opening his first restaurant, Pok Pok, in Portland, Ore. But he avoids using words like "traditional" and "authentic" when talking about this food. He'd rather call it "accurate."
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