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NPR

Cash Back On Broccoli: Health Insurers Nudge Shoppers To Be Well

Rebates on healthy foods purchases can influence what put in their grocery carts, a study found. People spent 9 percent more on fruits, vegetables, non-fat dairy and other healthful foods when they got a 25 percent rebate on them.
WAMU 88.5

Passover Traditions, New And Old

The Jewish festival of Passover begins at sundown Monday with a feast that's both universal and unique to families and communities around the world. Food Wednesday explores the merger of tradition and innovation at the seder table.

NPR

'Drunken Botanist' Takes A Garden Tour Of The Liquor Cabinet

An incredible diversity of grains, herbs and fruits goes into the world's alcoholic drinks, as writer Amy Stewart explains. Her new book describes the plants behind cocktails and other boozy beverages and features drink recipes and growing instructions.
NPR

Local Food May Feel Good, But It Doesn't Pay

The market for locally-grown food has seen dramatic growth over the last decade. Despite this boost in sales and popularity, evidence suggests that the economics behind the movement still don't favor the farmer. The U.S. Department of Agriculture has new programs to try to prop up small-scale operations, but many local farms only survive because they scrape by on below-market wages, or by doing without things like insurance. Many economists say despite the charm of local food, there are relatively few benefits in terms of energy efficiency, quality or cost. They say that we shouldn't knock our system of region specialization and distribution, and that farmers markets, fun though they are, are not good economic models.

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