After a mild winter and a late-April freeze, Michigan's apple harvest was decimated. Less fruit means fewer picking jobs. It also means little to no income from apples in storage that growers rely on to get them through to next year's harvest.
For generations women have been told, if you want a man, learn to cook. That's exactly why feminist writer Shayla Pierce stayed out of the kitchen. But now she finds herself with a boyfriend, learning to cook, and wondering if that makes her a sellout. She speaks with host Michel Martin about her article and her change of heart.
Kids' high salt consumption is putting them at risk for illnesses linked to high blood pressure. The association between salt and blood pressure was highest in kids who are already overweight, the CDC says.
New Nordic cuisine is not just a tweak on old Scandinavian food, it's a whole new method, fans say. Two restaurants and a nonprofit experimental lab are on the forefront of this trend that brings locally grown, seasonal food and high-tech food science together.
Processed wild rice dominates grocery store shelves, but around the Great Lakes, Native Americans still harvest it the same way their ancestors did centuries ago. This weekend, the Wild Rice Festival in Rosemont, Minn., celebrates the tradition.
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