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NPR

Reinventing Farming For A Changing Climate

Scientists say climate change could increase pests and weeds, lengthen growing seasons and turn dry soil to dust. Farmers are already on the offensive, adopting no-till cropping methods to conserve water and experimenting with different seeds. And scientists are using a technique called gene silencing to develop new crops--without tinkering with the plants' DNA.
NPR

A Seat At The Table With The 'Queen Of Creole Cuisine'

Leah Chase's restaurant in New Orleans has served the likes of Thurgood Marshall, Sarah Vaughn and Duke Ellington. Now the legendary chef has earned the Ella Brennan Lifetime Achievement in Hospitality Award. Host Michel Martin speaks with Chase about her latest accomplishment.
WAMU 88.5

Michael Pollan: "Cooked" (Rebroadcast)

Michael Pollan helped start -- or at least spur -- the slow food movement by taking readers through the food chain and examining why and how we eat. Now, Pollan is taking to the kitchen in an effort to reclaim cooking as an enjoyable and important part of daily life.

NPR

Guava Paste And Tamarind? What To Do With Weird Food Gifts

Have a food that has you stumped? Submit a photo and we'll ask chefs about our favorites.
NPR

Inside A Tart Cherry Revival: 'Somebody Needs To Do This!'

The revival is partly based on the humble sour fruit's growing reputation as a superfood. And in Michigan, a scientist is on a quest to introduce a whole new world of hardier, tastier tart cherries by breeding American trees with ancestral varieties from Eastern Europe.

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