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Beer As A Post-Workout Recovery Drink? Not As Crazy As It Sounds

A company claims to have created a "fit beer" that can help replenish the body after a workout. We turned to science to see if beer and exercise can really go hand-in-hand. The answer? Yes – and no.

Chipotle Says There's No 'Guacapocalypse' Looming

Yes, climate change raises the risk that avocados will become extra pricey. But Chipotle says that news reports suggesting it could be forced to drop guacamole from the menu are vastly overstated.

Eat Plants And Prosper: For Longevity, Go Easy On The Meat, Study Says

A new study cautions that eating a diet rich in animal proteins could be as harmful to health as smoking. Not quite, other researchers say, but it's still a good idea to go heavy on the greens.


Calas, The Forgotten Fat Tuesday Treat

Today, many Mardi Gras tables will be filled with good food, including beignets. But there's another Creole treat that's lesser known. Chef Gisele Perez shares a recipe and history of Calas.

Our Supercomputer Overlord Is Now Running A Food Truck

IBM's Watson, known for crushing the human competition on Jeopardy!, is now a sous-chef. It's spitting out novel ingredient combos for human chefs to cook, and hitting the road with sample dishes.

Europe Tells U.S. To Lay Off Brie And Get Its Own Cheese Names

The EU wants the U.S. to prohibit food makers from using names with historical ties to Europe. That means cheeses like Parmesan and Brie sold in the U.S. may have to find new names.

In The New Globalized Diet, Wheat, Soy And Palm Oil Rule

People around the world are eating a wider range of foods. But as a whole, we are increasingly reliant on a few crops. Researchers say that increases the risk of agricultural disaster.

The Secret Lives Of Cows: Jumping For Joy

Yes, they're big, lumbering, earthbound creatures. But sometimes, Bessie and friends just have to get airborne.
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"Truth In Seafood" Labeling

Lawmakers in Maryland are debating a new proposal that would make it illegal for restaurants and markets to mislabel the food they sell and require them specifically to note where the origins of crab meat they offer to consumers.


Sandwich Monday: The Shamrock Shake

For this week's Sandwich Monday, we try the classic McDonald's seasonal offering: The Shamrock Shake. Does green mean go?