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Your Waiter Is Having A Bad Day. Can You Tell?

Everyone who's ever had a job has had to show up for work on days they'd rather be anywhere else. Keeping it together can be especially challenging for servers, whose livelihood depends on providing diners with pleasant experience.

Sandwich Monday: The Big King From Burger King

For this week's Sandwich Monday, we try Burger King's copycat burger, the Big King, which looks and tastes suspiciously like a McDonald's Big Mac.

I'm Not Just Gaming, Ma! I'm Helping The World's Farmers

A computer game wants you to help survey the world's cropland. The hope is that the map will be used by organizations around the globe that are working with farmers to manage their crops better and get more out of each harvest.

Child Miners, Dinosaurs, And The Rulings Of 'Judge' John Hodgman

This week on the podcast edition of All Things Considered, host Arun Rath explores the bar and restaurant business with a master, hears from a reporter who unearthed tragedy in Iraq, and learns about Boston's bold plan to eliminate the gender wage gap.

These Cookbook Photos Redefine What Fresh Seafood Looks Like

Famed French chef Eric Ripert specializes in seafood. So for his book On the Line, photographers Shimon and Tammar Rothstein really wanted to highlight the freshness of his ingredients. Their solution? Make the fish look as if they were still alive.

Party Like It's 1799: Traditional Cider Makes A Comeback

Cider is still a small part of the overall alcohol market, but it's growing faster than any other category — and not just the hot mulled stuff that steams up your kitchen. This cider is more like sparkling wine. Some of it is made with the same apple varieties, and in the same style, as the cider bottled by Thomas Jefferson.

Prune Logs? Try Pastilla, One Family's Sweet Tradition

Made from prunes, walnuts, honey and shredded coconut, the bite-sized sweets can be served up with dark chocolate. This recipe, which belonged to a Russian Jewish family living in China, has made its way to a cooking group in Sydney, Australia.

Project Xpat: Thank You For Posting

Thank you for sending photos and stories of Thanksgiving 2013 celebrations around the world.

Why We Give Thanks For The Health Benefits Of Cranberries

The Pilgrims believed that cranberries could cure scurvy. They were wrong on their reasoning but right on the cure: The berries are packed with vitamin C. Watch our video exploring why we should all be thankful for the health-promoting compounds found in berries.

Easy As Pie: Master The Art Of The Perfect Crust

With pie-making season in full swing, we share lessons on getting your crust just right from the gurus at the Culinary Institute of America. Really, it comes down to this: Baking requires precision. But don't panic: It's as simple as 3-2-1, as our illustrated guide shows.