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African Food With A Twist: Dakar Pop-Up Restaurant Raises The Bar

Three chefs in Senegal are helping put West Africa on the culinary map. They move their monthly pop-up restaurant around Dakar, introducing diners to new takes on familiar ingredients like the peanut.
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"A Farm Dies Once a Year"

Arlo Crawford grew up on New Morning Farm in Pennsylvania, which has been selling organic vegetables at in the District since the 1970s. The year he was 31, Crawford took a break from his job and returned to the farm for a growing season...

NPR

Rum Renaissance Revives The Spirit's Rough Reputation

The official cheap liquor of spring breakers is becoming something much more sophisticated. And South Florida has become ground zero for the rum revolution.
NPR

Got My Goat? Vermont Farms Put Fresh Meat On Refugee Tables

Americans don't eat much barbecued goat, but the meat is a mainstay in many African, Asian and Caribbean diets. In Vermont, farmers raise it for refugees and immigrants, and hope to mainstream it.
NPR

California Farmers Finagle A Fig For All Seasons

Two growers are competing to harvest fresh figs earlier and earlier in hopes of transforming the industry for year-round production. But some fig lovers say they can hold out for summer fruit.
NPR

An Eater's-Eye View Of Literature's Most Iconic Meals

With intricately composed photographs, designer Dinah Fried puts readers at the table for 50 of her favorite literary spreads. Her new book is called Fictitious Dishes.
NPR

Bracing For A Battle, Vermont Passes GMO Labeling Bill

The Green Mountain State is poised to become the first to require GMO labeling. But a federal lawmaker recently introduced a bill that would outlaw state rules like Vermont's.
NPR

Food Tech Leaves Rural People Behind

Technology enhanced food production has come a long way, but nearly an eighth of the population still suffers from chronic hunger. The United Nations' Kanayo Nwanze discusses what might help.
NPR

Obama Gets A Taste Of Jiro's 'Dream' Sushi In Name Of Diplomacy

On the first leg of his Asian tour, the president stopped by the iconic sushi restaurant. David Gelb, who directed a documentary about the restaurant, says eating there is amazing and nerve-wracking.
NPR

Slowly And Sweetly, Vietnam's Chocolate Industry Grows

French colonists planted cacao in Vietnam in the 1800s, but the crop was outpaced by coffee and cashews. Now French expats are helping the country become a respected producer of high-end chocolate.

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