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Culinary Institute's School For 'Foodpreneurs' To Cook Up Innovation

The Culinary Institute of America may be best known for churning out chefs. But its graduates are charting new career paths that require more business chops and it's launching a school to mentor them.
NPR

Sandwich Monday: Papa John's Frito Chili Pizza

For this week's Sandwich Monday, we try an innovative new pizza from Papa John's. It's covered with Fritos and chili.
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Poultry Report Outlines Costs Of Maryland's New Phosphorus Regulations

In an effort to limit phosphorus runoff into the Chesapeake Bay, Maryland environmental groups have sought to limit the use of litter from poultry farms as fertilizer. A new report outlines just how much that would cost.

NPR

Tweet In The Holiday With Recipes On Twitter

Test your ability to tweet a recipe in 140 characters or less. Amateur cook and writer Maureen Evans tells us how she manages to do that, and breaks down her code in her Twitter cookbook, Eat Tweet.
NPR

Chefs Meet In Brazil To Discuss Food Biodiversity

Some of the world's top chefs are joining forces to incorporate biodiversity into meals. It's no coincidence the meeting is in Brazil — Latin America is one of the world's most bio-diverse places.
NPR

To End Food Waste, Change Needs To Begin At Home

The U.S. throws out 35 million tons of food each year. While many restaurants, supermarkets and processors are taking responsibility, many consumers aren't. An EPA pilot program aims to change that.
NPR

Big Data Companies Agree: Farmers Should Own Their Information

Farmers depend on "Big Data" these days, but some worry the companies collecting information about their operations might misuse it. New privacy guidelines are supposed to protect farmers' interests.
NPR

A Journey Through The History Of American Food In 100 Bites

Thomas Jefferson loved macaroni and cheese so much he brought it home to Virginia from Europe. The American Plate reveals these and other stories behind America's most beloved foods.

NPR

With Drought The New Normal, Calif. Farmers Find They Have To Change

Three years of severe drought in California is forcing farmers and ranchers to make some tough choices. In some cases, they're rethinking everything about their business and finding new opportunities.
NPR

Big Mayo Vs. Little Mayo: Which Brand Has Egg On Its Face?

Unilever is claiming that the label on Hampton Creek's egg-free spread is misleading and is threatening to its Hellmann's brand. But marketing experts say the strategy may have backfired.

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