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Just What The Doctor Ordered: Med Students Team With Chefs

Tulane medical students are trading in their scrubs for chefs whites. They've teamed up with culinary students at Johnson & Wales University as part of an innovative new program designed to teach both groups how good nutrition can help stave off lifestyle diseases.
NPR

The Secret To One Brazilian Street Treat: Make It With Love

Melissa Block is in Olinda, Brazil where a street vendor teaches her the secret to making Brazilian-style tapioca.
NPR

Auto-Brewery Syndrome: Apparently, You Can Make Beer In Your Gut

A Texas man walked into the emergency room, complaining of dizziness after a meal. A Breathalyzer test indicated that he was definitely drunk. But there was one hitch: He hadn't touched alcohol all day.
NPR

Golden Rice Study Violated Ethical Rules, Tufts Says

Tufts University says that one of its researchers violated ethics rules while carrying out a study of genetically modified "golden rice" in China. The study showed that the rice can fight malnutrition, but researchers didn't provide enough information to the parents of the children who ate it, Tufts says.
NPR

American Farmers Say They Feed The World, But Do They?

Farmers say they need to produce food as efficiently as possible in order to feed the world. It's high-tech agriculture's claim to the moral high ground in the debate over how best to grow food. But is it true?
NPR

Kitchen Time Machine: A Culinary Romp Through Soviet History

Author Anya Von Bremzen's new memoir, Mastering The Art of Soviet Cooking, is a tragic-comic history of a family and a nation as seen through the kitchen window. Everything we ate in the Soviet Union was grown ... by the party state," she says. "So, with the food, inevitably, you ingested the ideology."
NPR

CDC: Deadliest Drug Resistance Comes From Hospitals, Not Farms

The agency said that the most problematic resistant bacteria are emerging in hospitals. But it also called bacteria that have become resistant to drugs used on the farm a "serious threat."
NPR

Atkins Hopes To Ride Paleo, Low-Carb Craze To A Comeback

Atkins Nutritionals says a renewed faith in the low-carb approach to dieting is helping the company grow again. It has launched a low-carb frozen food line and is plowing millions into advertising to win back dieters.
NPR

Sandwich Monday: The Steak, Egg & Cheese McMuffin

For this week's Sandwich Monday, we try the newest attempt to class up the McDonald's Breakfast Menu: the Steak, Egg & Cheese McMuffin. McDonald's does not put "steak" in quotes.
WAMU 88.5

Mollie Katzen: "The Heart Of The Plate"

The author of the legendary "Moosewood Cookbook" joins Kojo to talk about vegetarian eating, changing tastes and her new cookbook that eschews the tradition of a central entree.

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