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Ancient Grains And Wild Greens

Ancient dietary staples like farro, arugula and quinoa are making a comeback in modern recipes that are as much about flavor as nutrition. We consider the benefits and the industry behind these foods.


Eating On Mars? Be Sure To Pack The Tortillas

It's not the hard work that will make astronauts lose it on long planetary missions — it's boredom. And something that can become very boring very fast is a rote menu. A simulated Mars mission reveals why cooking for others will be vital on long space journeys, and why wraps rule.

Why This Year's Blueberry Bounty Has Growers Feeling Blue

A bountiful blueberry crop this summer means lower prices. That's welcome news for consumers, but might spell trouble for blueberry farmers.

Demystifying Saffron: Mark Bittman Explains The Pricey Spice

The stringy red spice is actually the dried stigma of a saffron flower. "It's exotic, it's expensive," says The New York Times columnist and cookbook author, but "it should be used."

Can Quinoa Farming Go Global Without Leaving Andeans Behind?

At a "quinoa summit" this week, farmers from around the world are trading tips on how to turn this ancient Andean grain into a large-scale crop. Some Andean farmers who currently grow quinoa are asking, "What happens to us?"

Drowning In Zucchini? 3 Recipes Can Help

Zucchini is the gift that keeps on giving — until it's really not such a great gift anymore. We asked three cooks which recipes they turn to when they're tired of the prodigious vegetables.

Even Carnivores Are Putting More Fake Meat On Their Plates

Vegetarians aren't the only ones buying products like tempeh, tofu and seitan, a survey finds. Sales of meat alternatives climbed 8 percent between 2010 and 2012, thanks in part to meat eaters looking for a break from meat.

If You Liked That Wine, You Should've Put A Ring On It

An art student has designed a line of jewelry specifically for tasting wine and cognac. One ring perches a petite wineglass atop your finger. Another is a miniature snifter. The spirit sippers aren't available for purchase, but if you're itching to don your stemware, try an old-fashioned tastevin.
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Virginia Wine Sales Set New Record

Virginia wines are continuing to sell at a record-breaking pace, with 511,000 cases having been sold in the fiscal year that ended June 30.


How A Seed Saver Discovered One Of Our Favorite Tomatoes

At the farmers market this time of year, tomatoes are strutting their stuff in all sorts of glorious and quirky colors: green striped, white, pink, purplish-brown. Consumers have seed savers and amateur breeders to thank for discovering and sharing some of these heirloom varieties, like the Cherokee Purple.