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NPR

At Last: Kentucky Authorities Bust Ring Behind Great Bourbon Heist

In 2013, more than 200 bottles of pricey Pappy Van Winkle bourbon vanished from a Kentucky distillery. Tuesday authorities announced indictments in what appears to be a much bigger crime syndicate.
NPR

Millions Of Chickens To Be Killed As Bird Flu Outbreak Puzzles Industry

A flu strain deadly to chickens and turkeys is striking farms in the West and Midwest. This week, it hit an Iowa facility with millions of egg-laying hens. No one knows how it's entering houses.
NPR

Tea Tuesdays: Tea, Tao and Tourists — China's Mount Hua Is Three-Part Harmony

One of China's five sacred mountains, Mount Hua is a lotus-shaped range of peaks and hub of Taoism. It has many harrowing paths to well-being — and to tea.
NPR

Blue Bell Widens Recall To All Of Its Products Over Listeria Worries

The Centers for Disease Control and Prevention has called it "a complex and ongoing multistate outbreak of listeriosis occurring over an extended period of several years."

NPR

When Danish Cows See Fresh Spring Pasture, They Jump For Joy

Thousands of spectators gather every April to see ecstatic cows return to fields on organic farms around Denmark. The organic industry says the event has helped fuel demand for organic foods.
NPR

Appetite For Gulf Seafood Is Back, But The Crabs And Oysters Aren't

Five years after the BP oil spill, the public has stopped asking whether seafood from the Gulf is safe to eat. But now there's a supply issue, and fishermen worry about the future of their industry.
NPR

This Robot Chef Has Mastered Crab Bisque

The system, a pair of robotic arms, learned to cook by mimicking the motions of a top chef. Even though it can't smell or taste, its maker says the robot should be able to make 2,000 meals by 2017.
NPR

Late Chicago Chef Sought To Open 'A New Page In Gastronomy'

A star of molecular gastronomy, Homaro Cantu, 38, took his own life this week. Cantu owned a Michelin-starred restaurant, but he also wanted to cure world hunger and improve Americans' eating habits.
NPR

Brooklyn Brewery Dares Diners To Eat Like Dutch Settlers

Pass the salt pork! A brewery in New York took diners back in time with local dishes from the 1650s. That means a lot of venison, sumac, fried dough and — don't worry — beer.
NPR

Culinary Siblings Give Pasta A Healthy Makeover

In a low-carb world, pasta has issues. But it's poised for a comeback, say Joseph Bastianich and Tanya Bastianich Manuali, who talk with NPR's Linda Wertheimer about their cookbook, Healthy Pasta.

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