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NPR

On Your Mark, Get Set, Grow: A Guide To Speedy Vegetables

Impatient gardeners don't have to wait for summer to harvest salad fixings. A surprising variety of crops will bring homegrown produce to your table in as little as three weeks.
NPR

Tasting With Our Eyes: Why Bright Blue Chicken Looks So Strange

The color of food can affect how we perceive its taste, and food companies aren't afraid to use that to their advantage. An artist tests perceptions by dousing familiar foods with unorthodox colors.
NPR

Behold Ukrainian Easter Art: Incredible, Inedible Eggs

Even 2,000 years ago, people seemed to know that the egg could be a source of life. And an ancient art form has been passed down, transforming a symbolic source of food into a dazzling decoration.
WAMU 88.5

Food and Faith: Meals for Passover and Easter

This is a week when religious traditions influence the menu at festive family gatherings. We explore the link between faith and holiday food traditions in homes around the world.

NPR

Where's The Whole Grain In Most Of Our Wheat Bread?

Not all whole grain breads are created equal. Choosing breads with fully intact grains (think nuggets of whole rye, wheat or millet) may help control blood sugar and stave off hunger.
NPR

Sandwich Monday: The Passover Sandwich

For this week's Sandwich Monday, our non-Jewish colleagues get an introduction to the wonders of the Passover lunch. Manischewitz rules this meal.
NPR

Restaurants: The Modern-Day Lab For Our Smartphone-Obsessed Ways

Servers and bartenders say those addictive glowing screens are changing restaurant experiences, and not for the better. "This is just sort of the new norm," psychology professor Thomas Plante says.
NPR

A Love Letter To Matzo: Why The Holey Cracker Is A Crunch Above

Plain, dry matzo tends to have a reputation for tastelessness. But Dan Pashman, host of the food podcast and blog The Sporkful, argues that the crunchy cracker is a culinary marvel.
NPR

School Lunch: Any Chicken In Those 'Food-Like Nubbins'?

It took a Freedom of Information Act to get the Chicago Public Schools to disclose what's in the chicken nuggets they serve in their cafeterias. NPR's Scott Simon reveals the chemical contents.
NPR

Jackie Collins' Mob Princess Serves Up A Cookbook You Can't Refuse

Collins' The Lucky Santangelo Cookbook is named for her plucky heroine, the daughter of a former gangster. It's got recipes for linguine and the author's eponymous cocktail — but no health food.

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