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Gulf Of Mexico Open For Fish-Farming Business

For the first time, companies can apply to set up fish farms in U.S. federal waters. The government says the move will help reduce American dependence on foreign seafood and improve security.
NPR

Chipotle Closes Restaurants To Hold Meetings On Food Safety

Chipotle held food safety meetings on Monday in all its restaurants. Stores won't be open for lunch but will be later in the afternoon. Managers will review new protocols designed to prevent the outbreak of food-borne illnesses. More than 500 people got sick last year after eating at a Chipotle.
NPR

Sorry, Sushi Burrito: Japanese Program Certifies Authentic Cuisine

In a world of Big Mac sushi and Cajun rolls, Japan is launching a new program to certify the 89,000 Japanese restaurants outside the country that uphold traditional washoku cuisine values.

NPR

Hold Your Nose And Take A Bite: The Odd Appeal Of A South Korean Fish Dish

Hongeo is skate fermented in its own urine and served sashimi-style. Despite its powerful ammonia smell, it's a beloved delicacy in parts of South Korea, and a vital part of the local fishing economy.
NPR

Calif. Restaurant Gives Diners — And Sea Lions — An Ocean View

The Marine Room is a restaurant right on the beach. When the tide is high, waves hit the windows, and bring in unexpected visitors.
NPR

After Introducing Changes, Keurig Sales Continue To Fall

Despite America's high coffee consumption, Keurig reported disappointing sales this week. Even during its popular holiday selling period, the numbers haven't perked up in recent years.
NPR

Beer And Snack Pairings: A Super Bowl Game Everyone Can Win

Which beer goes with guacamole? How can a brew complement spicy wings? Two craft beer experts share their favorite pairings and help us take our Super Bowl snack game to the next level.
NPR

Two Grad Students Use Science To Bust The Dinner Hoax Of The Century

In 1951, members of the scientific Explorers Club thought they had dined on prehistoric meat dug out of the Alaskan tundra. The meal became legend. Now two Yale students have unraveled the deception.
NPR

In Baby's 'First Bite,' A Chance To Shape A Child's Taste

Bee Wilson's new book, First Bite, examines how genetics, culture, memory and early feeding patterns influence the palate. She says babies are most open to new flavors between ages 4 and 7 months.
NPR

USDA Imposes Stricter Limit On Salmonella Bacteria In Poultry Products

The USDA says it will prevent 50,000 cases of illness each year. Skeptics say the agency needs to take a different approach to the salmonella problem because the current one has not worked very well.

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