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Small-Scale Slaughterhouses Aim To Put The 'Local' Back In Local Meat

Some producers of "local" meat have had little choice but to ship their products hundreds of miles away to process, and then ship it back for sale. So some small producers are banding together to build slaughterhouses closer to home.

Lightning Bug Of A Different Color

Forget the fireflies, some millipedes glow in the dark too, we found out from SciFri listener Chris Lavin. Chris stumbled upon a millipede glowing blue during an evening stroll in Canyon, Calif. Entomologist Paul Marek digs into the science of why and how these insects luminesce.

The Many Lifestyles Of Muck-Dwelling Microbes

Scientists at the University of Leeds are exploring ways to use magnetic bacteria to build biocomputers of the future. Meanwhile, another group of researchers, reporting in Science, write that they have unearthed deep-sea microbe that live off nutrients from the dinosaur age.
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Montgomery County Unveils Dam Safety Programs

Montgomery County is unveiling new dam safety programs in response to a major evacuation and heavy leaks at Lake Needwood Dam in 2006.
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Tournament Targets Invasive Snakehead Fish

Fishermen in Maryland are dealing with the invasive snakehead fish the only way they know how — organizing a competition to see who can catch the most and then cooking the lot of them.


Forget Big-Box Stores. How About A Big-Box House?

Using recycled materials is increasingly common in building construction. But some architects are taking the green movement a step further, creating entire homes and businesses from discarded shipping containers. They call it cargotecture.
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Spring Bird Watching With Kenn Kaufman

Every spring, millions of small birds pass through our region on a migratory path from Central and South America to summer homes as far away as Alaska.

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Bay Foundation Advises On Unhealthy Waters

The Chesapeake Bay Foundation is reminding beach visitors to be mindful of unhealthy water in the Bay and other waterways.

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Seagrasses Declining In Local Waters

Water quality and high temperatures are causing seagrasses to decline in coastal bays on the Eastern Shore.