It's delicious, it's nutritious and it's basically rotten. Fermentation is the hot culinary trend, and as Weekend Edition food commentator Bonny Wolf explains, the preservation process gives food a flavor unique to time and place.
Roger Ebert wrote simply, abundantly, gorgeously — and on deadline for 46 years at the Chicago Sun-Times. Over the years, his work reminded us that empathy is the grace note of a good life, not just great art.
Lexicographers know they're in the hot seat as they confront the changing use of the word "marriage." Linguist Geoff Nunberg says the key to getting the new definition right is to crisply describe everything that's in the category and nothing that isn't.
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