Colin Broderick's new memoir, That's That, chronicles his childhood in Northern Ireland during the modern-day "Troubles." Broderick says growing up in what was essentially a war zone seemed normal to him at the time.
Dan Brown, author of the blockbuster The Da Vinci Code, is back with his first novel in four years. Inferno follows academic hero Robert Langdon on a chase through Italy as he attempts to avert a biological catastrophe.
Designer Katie Shelly's upcoming cookbook offers 50 illustrated recipe "blueprints" for basic meals — from simple snacks to more hefty dishes like eggplant Parmesan. She hopes they'll inspire any level of cook to improvise in the kitchen.
When Margaret Thatcher was elected leader of the opposition in 1975 she remarked that her victory felt “like a dream”. And the author of a new biography says that was part of her problem. To people across Britain, the idea that the...
A report from the UN Food and Agriculture Organization says insects offer a huge potential for improving the world's food security. Peter Menzel, co-author of Man Eating Bugs, describes some insect-based cuisine and the western aversion to creepy-crawly snacks.
Generations of physicists have claimed that time is an illusion. But not all agree. In his book Time Reborn: From the Crisis in Physics to the Future of the Universe, theoretical physicist Lee Smolin argues that time exists--and he says time is key to understanding the evolution of the universe.
In Brilliant Blunders: From Darwin to Einstein, astrophysicist Mario Livio explores the colossal errors committed by scientific greats, from chemist Linus Pauling's botched model of DNA, to Charles Darwin's failure to understand genetics--the very mechanism of natural selection.
Michel Martin speaks to Mark Anthony Neal about his new book, Looking For Leroy: Illegible Black Masculinities. It looks at some of the ways black men have been portrayed in pop culture throughout history.
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