Self-described "fermentation revivalist" Sandor Katz says "the creative space" between fresh and rotten is the root of most of humanity's prized delicacies. His new book, The Art of Fermentation, explores the ancient culinary art form.
Kristen Iversen spent her childhood in the 1960s in Colorado near the Rocky Flats nuclear weapons factory, playing in fields that now appear to have been contaminated with plutonium. In FullBody Burden, she investigates the environmental scandal involving nuclear contamination around her childhood home.
A new book called Zoobiquity explores the diseases that humans and animals have in common. Dr. Barbara Natterson-Horowitz and journalist Kathryn Bowers explain how fainting fish, obese dragonflies, depressed gorillas and monkeys with heart failure can help inform human health.
Comedian Joan Rivers hates a lot of things. Her new book I Hate Everyone, Starting with Me details the things Rivers can't stand, from her appearance to obituaries to younger comedians who steal her gigs.
In a new autobiography, survivalist and television host Bear Grylls charts his journey from recalcitrant schoolboy to a spot in Britain's elite special forces, the SAS, and addresses the controversy surrounding his Discovery Channel show, Man vs. Wild.
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