When Raymond Sokolov began writing about food, it was considered a specialty portfolio. Today, celebrity chefs abound in the U.S. and Britain, with cookbooks, TV shows and groupies. Host Scott Simon speaks with Sokolov about his new book, Steal the Menu: A Memoir of Forty Years in Food.
In 2003, Richard Rubin set out to talk to every American veteran of World War I he could find. With help from the French, he tracked down dozens of centenarian vets and recorded their stories in a new book called The Last of the Doughboys.
For nearly a decade, starting in the late 1980s, journalist Xinran's radio broadcast in her native China served as an outlet for those who had been voiceless, especially women. She has since shared those stories with the world in a number...
Michael Pollan helped start -- or at least spur -- the slow food movement by taking readers through the food chain and examining why and how we eat. Now, Pollan is taking to the kitchen in an effort to reclaim cooking as an enjoyable and important part of daily life.
Karen Russell earned early praise for her work: a coveted "5 Under 35" award from the National Book Foundation for her first short story collection, and her first novel, "Swamplandia!," was a finalist for a Pulitzer Prize. She's in the studio with Kojo to talk about her latest work.
Can you imagine your own superhero? That's the question author and illustrator Jarrett Krosoczka posed to kids on a recent afternoon at a school in Washington, D.C. Krosoczka also described how he overcame a difficult childhood to become the author of the beloved Lunch Lady series.
After years trying to conceive, novelist Jennifer Gilmore and her husband decided to adopt. What they thought would be a relatively simple process was instead a long and painful one. In her latest novel, Gilmore channels these autobiographical experiences into fiction.
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