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NPR

Gals Who Grill: What Will It Take For Women To Man The Q?

The grill "is the one and only male-dominated appliance in America," says a researcher who recently crunched the numbers. He found that men are more than twice as likely as women to be the primary grillers at home. One reason? Grilling can feel like a form of recreation.
NPR

'Steal The Menu': A Chronicle Of A Career In Food Coverage

When Raymond Sokolov began writing about food, it was considered a specialty portfolio. Today, celebrity chefs abound in the U.S. and Britain, with cookbooks, TV shows and groupies. Host Scott Simon speaks with Sokolov about his new book, Steal the Menu: A Memoir of Forty Years in Food.
NPR

Gnomes Crash Distinguished Garden Show In England

The contentious little creatures were allowed in the Chelsea Flower Show for the first time in its 100-year history. Their presence has been hotly debated, but celebrity-decorated gnomes will be sold for a cause.
NPR

NFL Sideline Reporter Michele Tafoya Plays Not My Job

As one of the first female reporters to be allowed inside the NFL locker room, Tafoya has been a pioneer in her field. But there are still places out there where they believe in cooties, so Tafoya will answer three questions about men's-only clubs.
NPR

More Time Together, Though 'Midnight' Looms

Julie Delpy and Ethan Hawke return for the third in Richard Linklater's loosely peerless Before series, and they've never been more persuasive — nor has the storytelling. (Recommended)
NPR

A Race Against Time To Find WWI's Last 'Doughboys'

In 2003, Richard Rubin set out to talk to every American veteran of World War I he could find. With help from the French, he tracked down dozens of centenarian vets and recorded their stories in a new book called The Last of the Doughboys.
WAMU 88.5

Supernova Performance Art Festival

With a performance art festival in June, Rosslyn, Virginia hopes to add "arts destination" to its list of reasons to spend time in its corporate downtown spaces.

NPR

The Great Charcoal Debate: Briquettes Or Lumps?

Does the kind of charcoal you use really make a difference when it comes to grilling up a tasty steak or other food on the grill? Yes — but deciding which one to use depends on what you're after. Both briquettes and lump charcoal — aka "natural" hardwood charcoal — have their advantages and disadvantages.
NPR

Two New Stories With A New-Wave Vibe

The Truffaut borrowings are explicit in Noah Baumbach's Frances Ha, while Richard Linklater's Before Midnight takes its cues from Eric Rohmer's gentle but expansive talkfests. In both films, conversation is a centerpiece as characters navigate relationships.

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