Myat Thu knew early that he was destined as a cook to make salads. His restaurant on the Thai side of the border with Myanmar specializes in Burmese salads. Thu has been cautiously watching Myanmar's political change, hoping to go home one day.
As Thanksgiving draws near, many of us are thinking about what we're thankful for. Novelist and memoirist Anne Lamott says she is filled with "wonder at the just sheer beauty of creation." She discusses her new book, Help, Thanks, Wow: The Three Essential Prayers.
Athanasius Kircher, a 17th-century Jesuit priest, was a renaissance man in name and deed. He strove to learn about almost everything. Unfortunately, many of his inventions and theories were pure nonsense. John Glassie writes about Kircher in his new book, A Man of Misconceptions.
What happens when you take a group of junior high kids from a school with a poverty level of more than 65 percent and teach them how to play chess? Katie Dellamaggiore's documentary, Brooklyn Castle, explores the amazing results.
Insert $2 into the Biblio-Mat, and customers get a mystery, a biography, historical fiction — or a dud. The owner of a bookstore in Toronto came up with the machine as a way to clear his shelves of more ill-favored reads.
Thanksgiving has its must-haves: potatoes, cranberries, turkey. But cooking the feast with a soul-food style gives the meal a whole new flavor. Three chefs give their take on the tradition and serve up some recipes, too.
Host Rachel Martin speaks with British writer Tessa Hadley about her new collection of short stories, Married Love and Other Stories. Hadley teaches creative writing at the University of Bath in the United Kingdom, and her stories regularly appear in The New Yorker magazine.
The 79-year-old country singer has done a lot of living, and he's written about it more than once. His latest memoir takes a different tack, collecting his thoughts from long stretches on his tour bus.
Americans own an estimated 300 million guns, and the debate surrounding that ownership has long been a charged one. In Living With Guns, Craig Whitney explores areas where opposing sides might find common ground, and even compromise.
Dan Pashman shares his recipe for a Thanksgiving centerpiece that will delight (and/or horrify) vegetarians and omnivores alike. Inspired by the turducken (chicken inside duck inside turkey), the Veggieducken is yams inside leeks inside a banana squash — with stuffing between each layer.
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