In addition to the shuttered federal agencies affected by the government shutdown, cultural institutions including the Smithsonian museums and the National Zoo have been closed indefinitely, disappointing tourists and D.C. locals alike.
Today is World Vegetarian Day, but every day is reason to go meatless at Hiltl's, the world's oldest continually operating vegetarian restaurant. This pioneering place opened more than a century ago in meat-loving Zurich.
In his new book Tip and the Gipper, MSNBC's Hardball host Chris Matthews reflects on his time as a top aide to Democratic House Speaker Tip O'Neill during Ronald Reagan's presidency. He compares O'Neill and Reagan's unlikely friendship to today's approach of "government by tantrum."
New York Post reporter Stephanie Smith sparked a firestorm online when she wrote about her plan to make her boyfriend 300 sandwiches - in exchange for an engagement ring. Host Michel Martin talks to Smith about her project, and the reaction to it.
As the government endures a partial shutdown, we hear stories from people around the country whose lives have been affected. For additional perspective, host Michel Martin is joined by NPR business editor Marilyn Geewax, and Sudeep Reddy, of The Wall Street Journal.
New York Post reporter Stephanie Smith sparked a firestorm online when she wrote about her plan to make her boyfriend 300 sandwiches - in exchange for an engagement ring. Host Michel Martin talks to Smith about her project and the reaction to it.
If you've always wanted to take a course at Harvard or with America's most talented chefs, but you didn't have the money, discipline or grades, now's your chance. The best part of this free online class: You can eat your lab experiments.
It may be fast food, but it's taking longer than ever in the drive-through lane. A study conducted by an industry trade magazine finds the major chains are offering more complicated menu items that take longer to assemble and are tougher to get right.
Lizzie Skurnick has written for and about teens, and now she's venturing into publishing, with a new imprint dedicated to beloved and forgotten young adult novels. Skurnick says classic YA isn't just about fluffy romance; these are books about real life, which deserve to be preserved and celebrated.
Hazan, who died Sunday at age 89, helped revolutionize how Americans cook and appreciate Italian food. Ironically, Hazan — a biologist by training — had little interest in cooking until she met her husband, who became an indispensable partner in crafting her cookbooks.
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