In Richard Ford's latest novel, retired school teacher Dell Parsons reflects on the summer when his parents — two unlikely criminals — robbed a bank and shifted his young life from Montana to Saskatchewan, where he was taken in by a murderous fugitive.
When Djuna Barnes was in her early 20s, she walked into the offices of the Brooklyn Daily Eagle and announced: "I can draw, I can write, you'd be foolish not to hire me." The paper did. Nearly 30 years after her death, a collection of her writings and illustrations is on display at the Brooklyln Museum.
Years before Jack Johnson and decades before Muhammad Ali, a man named Joe Gans was blazing trails as the first African-American boxing champion. Gans is mostly forgotten now, but a new book uncovers the story of his epic 42-round title defense against a white boxer in 1906.
Great people do great things, says author Mark Shriver, but they're often not good people. Shriver's new memoir of his father, R. Sargent Shriver, is a loving look at a man he says managed to be both great and good.
Comedian Joan Rivers' new book I Hate Everyone, Starting With Me details the things Rivers can't stand. And self-described "fermentation revivalist" Sandor Katz's new book, The Art of Fermentation, explores the ancient culinary art form.
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