Over the past decade, the government has been paying farmers to keep their land covered with native grasses instead of crops. But as grain prices have risen, the conservation reserve has shrunk by more than 25 percent. This decline in native grasslands means more soil erosion and less habitat for wildlife.
Charles Dickens was a celebrity of the Victorian era. The Invisible Woman focuses on a lesser-known, private part of his life — his 13-year relationship with a young woman named Nelly Ternan. Felicity Jones and Ralph Fiennes, who star in the film, talk about the mind of Dickens.
Carlos Watson, co-founder of the online magazine Ozy, tells host Arun Rath about a chef hoping to bring cooking genius to the masses, and the "CEO Whisperer" who is a secret weapon for many powerful business leaders.
The presidential panel on NSA has brought renewed attention to the practice of spying this week. Phone tapping, searching records and general intrigue — these have been popular topics in literature and film for well nigh a century. But espionage is not often a glamorous task, as author Julia Keller reminds us.
Known for his broad comedies, the actor takes a more serious turn in The Secret Life of Walter Mitty, playing a man who copes with his boring life by creating a wild fantasy existence. He spoke with NPR's Melissa Block about the film, which he also directed.
Director Asghar Farhadi's film — which follows a man returning to his estranged wife to finalize a divorce — has garnered quite a few awards. NPR's Bob Mondello says that it definitely deserves its accolades. (Recommended)
This summer, Angelina Jolie announced that she had both her breasts removed to reduce her risk of breast cancer. Her story got a lot of people talking. But they didn't necessarily learn more about the genetics of breast cancer risk.
The Barbershop guys weigh in on the Duck Dynasty dust-up: should television patriarch Phil Robertson be punished for anti-gay comments? Or should people be more tolerant of his views? Host Michel Martin hears from writer Jimi Izrael, and journalists Corey Dade, Ammad Omar and Christopher Ave.
The Chesapeake Bay once supplied most of the nation's oysters, but overharvesting and disease nearly wiped them out. Now, major public-private efforts to re-establish the oyster as a quality local food product appear to be working. And chefs say the results are sweeter than oysters from other waters.
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