Timothy McSweeney's Quarterly Concern, a literary journal known for publishing experimental fiction and emerging writers alongside household names, celebrates its 15th birthday with an anthology of selected works. Editor Dave Eggers remembers the magazine's early days, when it was a "land of misfit writings" that had been rejected from more mainstream publications.
Author Doris Lessing died Sunday at the age of 94. Lessing won the 2007 Nobel Prize for literature for a life's work which included around 40 books and collections of essays and memoirs. Her book, The Golden Notebook, has been called the first feminist novel — a characterization Lessing rejected as "stupid."
The television and film producer already has Mission: Impossible and Star Trek under his belt, and now he's taking on the 2015 installment of Star Wars. Abrams is also the executive producer of the new Fox show Almost Human. Plus, he released his first book in October, co-authored with writer Doug Dorst.
Each of the young women in Laura van den Berg's The Isle of Youth is searching for significance in her life, troubled by the choices she's made. Their tales make up a collection of short stories written with cool aloofness. Critic Rosecrans Baldwin says that this book won't be for everyone — but for fans of detached prose, it's spectacular.
Recumbent bikes are said to be much more comfortable to ride than traditional bikes, but they're also more expensive. One Wisconsin man hopes to make the low-riding bikes more affordable by building them out of conventional bike parts.
Umami, that savory fifth taste, has become a sought-after flavor in the culinary scene, but the food additive that embodies it hasn't fared so well. Invented in 1908, vilified in the '70s, monosodium glutamate may be poised to ride the umami wave back to glory.
Author Dana Goodyear has spent a lot of time dining with foodies who champion bugs as a meal. And horses. And brains. Whales. Leaves. Weeds. Ash. Hay. Even plain dirt. Her new book documents the adventurous chefs and eaters who are redefining Americans' relationship with food.
Mike Spencer Bown has traveled and lived in every single country in the world, making him the most-traveled man, ever. He talked with host Rachel Martin about his 23-year-long adventure for Weekend Edition Sunday's travel segment, Wingin' It.
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