So you know how, if someone comes by and taps the top of your open beer bottle, a volcano of brewski will explode? Well, it turns out that the physics involved are the same as what causes an atomic bomb to form a mushroom cloud. A scientist explains how it works.
Jack Bishop and Brigid Lancaster of the public TV series share tips for buying, seasoning and cooking a turkey (hint: bigger isn't necessarily better, keep lots of salt around and give the bird a break before carving.) They also give advice on how to make some of their favorite side dishes.
Holiday gatherings can be a great time to catch up on big news in the family. But they can also lead to awkward talks and sharing just a little too much information. Host Michel Martin gets advice on sticky holiday conversations with etiquette experts, Philip Galanes and Harriette Cole.
In The Man He Became, historian James Tobin says, despite misimpressions to the contrary, Americans of Franklin Roosevelt's day were well-aware of his disability — it was an important part of the personal narrative that helped him win the presidency.
Making your own cheese and yogurt is all the rage these days. Now a scientist has taken the DIY craze to an entirely new level. She and an artist have made cheeses using the microcritters on their own skin, as well as those from famous folks. The curds are on display at a museum.
Australia's Janean and David Richards used more than 31 miles' worth of LED lights to decorate their home. Their yard features a canopy of lights fanning out beneath a large tree whose trunk is wrapped in glowing colors.
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