If a fly walked into a bar, he'd chose beer, and scientists think they've figured out why. The secret? A molecule that tastes sweet but isn't sugar. The research could help create more powerful insect repellents.
At a farm in upstate New York, the only worry turkeys have around Thanksgiving time is which dishes they want to dig their beaks into. They're the guests of honor at a feast honoring the birds. Sponsors pay $30 to keep the turkeys happily fed and far from the slaughterhouse.
Heritage turkey breeds would be extinct if people didn't raise them. And farmers won't raise them if people don't eat them. Breeds like the Narragansett that were close to extinction a decade ago are making a comeback as people choose to go with the darker, gamier meat.
Floor to ceiling windows make for great light, but they can be a major hazard for birds -- a new credit is aimed at encouraging architects to think more about our avian neighbors.
High lead levels in a bald eagle brought in to the Wildlife Center of Virginia have prompted calls for hunters to make changes to their hunting habits.