A wildlife biologist tells the story of a two-day-old Hawaiian monk seal pup that was attacked and abandoned by his mother. It is a portrait of the unique relationship between a member of a critically endangered species and a scientist.
Some producers of "local" meat have had little choice but to ship their products hundreds of miles away to process, and then ship it back for sale. So some small producers are banding together to build slaughterhouses closer to home.
Reporting in Science, researchers write that a combination of therapies, willpower and chocolate helped rats with severe spinal cord injuries learn to walk and even run again. Neurobiologist Moses Chao, not affiliated with the study, discusses the rehab method and whether it could work in humans.
Forget the fireflies, some millipedes glow in the dark too, we found out from SciFri listener Chris Lavin. Chris stumbled upon a millipede glowing blue during an evening stroll in Canyon, Calif. Entomologist Paul Marek digs into the science of why and how these insects luminesce.
Antibiotic-free food went mainstream after Chipotle's founder advertised free-range pork on the menu. Now many big players in food service are getting into the act, creating a few supply chain hiccups.
One of the world's most treasured foods comes from an unlikely source — a sturgeon farm on a kibbutz in Northern Israel. The prized sturgeon eggs — or osetra caviar, if you must — fetches a hefty price and has a top chef following.
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