NPR : World Cafe

Filed Under:

Novalima On World Cafe

Formed by four Peruvian high-school friends in 2001, Novalima has been making traditional music sound sultry and modern ever since. In the past decade, the group has grown to a nine-piece band that's helping change the way the world thinks about world music.

Novalima's sound has evolved over the course of its four albums, and the group continues to span a wide range of Afro-Peruvian cultural influences — everything from pop and rock to salsa, reggae and dance music pop up on the club-friendly new Karimba, which draws its strength from both the urgency of traditional sounds and the rush of the new.

Here, Novalima discusses the making of Karimba and plays live on World Cafe.

Copyright 2012 WXPN-FM. To see more, visit

WAMU 88.5

Baltimore Artist Joyce J. Scott Pushes Local, Global Boundaries

The MacArthur Foundation named 67-year-old Baltimore artist Joyce J. Scott a 2016 Fellow -– an honor that comes with a $625,000 "genius grant" and international recognition.


A History Of Election Cake And Why Bakers Want To #MakeAmericaCakeAgain

Bakers Susannah Gebhart and Maia Surdam are reviving election cake: a boozy, dense fruitcake that was a way for women to participate in the democratic process before they had the right to vote.

So, Which Is It: Bigly Or Big-League? Linguists Take On A Common Trumpism

If you've followed the 2016 presidential election, you've probably heard Donald Trump say it: "bigly." Or is that "big-league"? We asked linguists settle the score — and offer a little context, too.
WAMU 88.5

Twilight Warriors: The Soldiers, Spies And Special Agents Who Are Revolutionizing The American Way Of War

After the 9/11 attacks, U.S. intelligence, military and law enforcement agencies were forced to work together in completely new ways. A veteran national security reporter on how America has tried to adapt to a new era of warfare.

Leave a Comment

Help keep the conversation civil. Please refer to our Terms of Use and Code of Conduct before posting your comments.