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Though Annie Clark began as a member of Sufjan Stevens' touring band and The Polyphonic Spree, those experiences do little to explain the incredible things that happen on Strange Mercy, her third album under the moniker St. Vincent. As if unleashed from the constraints of her previous work, Clark straight-up shreds. Of course, the pyrotechnics of Strange Mercy might have something to do with her time spent at the Berklee College of Music in Boston, a hotbed of Herbie Hancock fanatics and guitar-tapping virtuosos, where musicians cut their teeth in basement practice rooms on deep funk grooves like those in "Surgeon."
Clark always gives the impression that she's a curious songwriter and musician, unwilling to settle for the easiest or sweetest arrangements, but this record finds her letting her hair down more than on 2009's dense and beautiful Actor. She's mentioned that her songwriting process for Strange Mercy differed from Actor's in that she began by writing whole songs, rather than gluing together interesting snippets. The songs rely less on tight, complex orchestration, while leaving more room for Clark to tear things apart. Hear St. Vincent perform songs from Strange Mercy on this session of World Cafe.
This segment originally aired on September 28, 2011.
Some say eating insects could save the planet, as we face the potential for global food and protein shortages. It's a common practice in many parts of the world, but what would it take to make bugs more appetizing to the masses here in the U.S.? Does it even make sense to try? A look at the arguments for and against the practice known as entomophagy, and the cultural and environmental issues involved.