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2011's Best Cookbooks, Tested And Tasted

November 20, 2011
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There are many ways to describe the season between Thanksgiving and New Years, but for cooks, it's cooking season. People across the country are dusting off pots, pans and favorite cookbooks to prepare for multiple holiday dinners and all the meals in between. Host Audie Cornish speaks with Susan Chang of NPR's Kitchen Window about the best cookbooks to cook from or give for the holiday season.

Arts & Culture

NPR

More Time Together, Though 'Midnight' Looms

Julie Delpy and Ethan Hawke return for the third in Richard Linklater's loosely peerless Before series, and they've never been more persuasive — nor has the storytelling. (Recommended)

Food

NPR

The Great Charcoal Debate: Briquettes Or Lumps?

Does the kind of charcoal you use really make a difference when it comes to grilling up a tasty steak or other food on the grill? Yes — but deciding which one to use depends on what you're after. Both briquettes and lump charcoal — aka "natural" hardwood charcoal — have their advantages and disadvantages.

Politics

NPR

Obama's Terrorism Fight Is Colored Gray, Not Black And White

If President Obama's newly recalibrated counterterrorism strategy demonstrates anything, it is his penchant for nuance.

Technology

NPR

Google Reportedly Faces FTC Antitrust Probe Over Display Ads

The Federal Trade Commission is in the early stages of opening an antitrust probe into how Google runs its online display advertising business, according to a report by Bloomberg News, citing sources who want to remain anonymous because the FTC has not announced the probe.

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