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We speak with culinary historian Michael Twitty about the roots of familiar southern dishes in African and Native American food traditions.
Veteran journalist Marvin Kalb joins us to discuss the parallels between JFK's nuclear disarmament speech fifty years ago and President Obama's speech on the nuclear deal with Iran.
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Our general manager talks about his vision and the future of WAMU. Watch the video here.
With a little direction, Chef Nora Pouillon says going organic in your everyday cooking might not be as hard as you think.
A new National Geographic cookbook for kids is full of easy, fun recipes that aim to engage,...
Kojo talks with two neuroscientists about how kids' diets may affect brain development into...
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