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Coquito: A Tropical Twist On The Holiday Classic

Coquito, an eggnog made with rum and coconut, is as integral to a Puerto Rican Christmas as presents under the tree.

In New York on Saturday, 12 coquito makers are battling to be this year's Coquito Masters champion. It's the 10th year of the contest. Trolleys will take fans to different locations in Spanish Harlem to sample coquito and vote for their favorite drinks in blind taste tests.

Puerto Ricans tend to keep their coquito recipes top-secret, according to Debbie Quinones, founder of the International Coquito Federation. Breaking with that tradition, here's a recipe from Ellie Heinzman, mother of Weekend Edition producer Elaine Heinzman.

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Anne Tyler: "A Spool Of Blue Thread" (Rebroadcast)

In her first live radio interview ever, Pulitzer Prize winning author Anne Tyler joins Diane to talk about her 20th novel, "A Spool of Blue Thread."


Fine Brine From Appalachia: The Fancy Mountain Salt That Chefs Prize

An artisanal salt producer is processing brine from ancient ocean deposits below West Virgina's mountains. The company, J.Q. Dickinson Salt-Works, ships to top chefs who value the salt's minerality.

Downed Russian Warplane Highlights Regional Divide On Syria

Hugh Pope, director of communications and outreach at the International Crisis Group in Brussels, explains the growing divide between Turkey and Russia on their priorities inside Syria.

From Takeout To Breakups: Apps Can Deliver Anything, For A Price

Convenience is at an all-time premium — and a lot of smartphone apps promise to make many of the things we do every day easier. In a time-crunch or sheer laziness, how far will the apps take us?

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