Wait Wait...Don't Tell Me! | WAMU 88.5 - American University Radio

Wait Wait...Don't Tell Me!

Schedule
88.3
Saturday & Sunday
11:00 am
88.5-1
Saturday & Sunday
11:00 am

NPR’sWait Wait…Don’t Tell Me! takes a fast-paced, irreverent look at the news of the world—and the weird. Now in its sixth year, the show offers a modern and sometimes raucous twist on the old-time radio quiz show, mining NPR news stories for quiz questions. The host is Peter Sagal, who is an award-winning playwright and father of three in his spare time. America’s favorite newscaster, NPR’s Carl Kasell, is the show’s official judge and scorekeeper.

Each week, Sagal quizzes the panelists and listeners to determine just how closely they paid attention to the week's news. He serves up questions in all forms: lightning rounds, tape from NPR news shows, multiple choice, identify the “fake” story and fill-in-the-blank limericks. Listeners call 888-WAIT-WAIT for a chance to win the most coveted prize in all of public radio: a custom-recorded greeting by Carl Kasell for their home’s answering machine or voice mail.


NPR

Philip Seymour Hoffman Leaves Indelible Bond In 'Most Wanted Man'

The late actor hit his peak in the adaptation of John le Carre's 2008 novel. The movie isn't a clean piece of storytelling, but Hoffman connects with viewers on a level most actors never approach.
NPR

The Weird, Underappreciated World Of Plastic Packaging

So much of the food we eat these days is encased in plastic. And behind it is a whole lot of research and innovation. We dive into some of the materials that keep food fresh and portable.
NPR

Army War College Opens A Probe Into Sen. Walsh's Alleged Plagiarism

The U.S. Army War College has determined in a preliminary review that Sen. John Walsh of Montana appeared to have plagiarized his final paper to earn a master's degree. An investigative panel is reviewing the evidence.
NPR

The Weird, Underappreciated World Of Plastic Packaging

So much of the food we eat these days is encased in plastic. And behind it is a whole lot of research and innovation. We dive into some of the materials that keep food fresh and portable.