Daytime Station Support Program
Membership Campaign Program
Summer of Service Program
The Florida novelist tells us what he finds so weird and inspiring about South Florida and answers three questions about extreme cold-weather activities. (Rebroadcast from Feb. 5, 2011)
Whether the decor is faux '50s silver and neon or authentic greasy spoon, diners are classic Americana, down to the familiar menu items. Rich, poor, black, white--all rub shoulders in the vinyl booths and at formica counters. We explore the enduring appeal and nostalgia of the diner.