WAMU 88.5 : The Kojo Nnamdi Show

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Cupcakes to Quiche: How Food Trends Develop and Fizzle

In the 1970s, quiche and fondue were all the rage. Now kale and cupcakes are everywhere. Could grilled cheese and beef jerky be next? We explore the economic and cultural factors that spark food trends and consider reasons why some having staying power, while others fizzle out.

The Tastemakers Project

David Sax's Tastemakers project explores food trends and values across the country. Learn more about the series in the video below.

2014 Food Trends

Cooking Light took a look at what's flying off shelves this year, from savory Greek yogurt to "protein-packed everything."

Our Predictions: 2014 Food Trends

WAMU 88.5

Dick Van Dyke: "Keep Moving"

Dick Van Dyke has been charming audiences for generations. In a new memoir, the actor explains how he stays in touch with his inner child and why life gets better the longer you live it.


King Of Beers: SABMiller Agrees In Principle To Merger With Budweiser Brewer

If the deal is formally agreed upon, the company would own around 31 percent of beer sales around the world.

Republicans Don't Want To Take Paul Ryan's 'No' For An Answer

Ryan's ability to walk a fine line between the Republican party's hardline conservative and establishment wings goes back years, and has made him "everybody's choice" to run for speaker of the House.
WAMU 88.5

Global Security Threats Posed By The Increasingly Sophisticated Tools Of Cyberwarfare

The U.S., Russia, China, Iran and North Korea have emerged as major players in the new world of cyberwarfare. With a panel of experts, we discuss global security threats posed by increasingly sophisticated malware and the new digital arms race.

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