WAMU 88.5 : The Kojo Nnamdi Show

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Cupcakes to Quiche: How Food Trends Develop and Fizzle

In the 1970s, quiche and fondue were all the rage. Now kale and cupcakes are everywhere. Could grilled cheese and beef jerky be next? We explore the economic and cultural factors that spark food trends and consider reasons why some having staying power, while others fizzle out.

The Tastemakers Project

David Sax's Tastemakers project explores food trends and values across the country. Learn more about the series in the video below.

2014 Food Trends

Cooking Light took a look at what's flying off shelves this year, from savory Greek yogurt to "protein-packed everything."

Our Predictions: 2014 Food Trends

NPR

Major Bambi: Meet The Marine Who Was Disney's Famous Fawn

A gritty Marine, Donnie Dunagan fought in the Vietnam War and earned decorations for his service. But all his life, there was one thing this commander could never escape: He was the voice of Bambi.
NPR

Humans Aren't The Only Ones To Go Ape Over Diets: Chimps Detox, Too

A group of Ugandan chimps has found a great way to boost their mineral intake and neutralize bitter compounds in their diet: by eating clay.
WAMU 88.5

The Politics Hour - July 31, 2015

Join us for our weekly review of the politics, policies, and personalities of the District of Columbia, Maryland and Virginia.

NPR

In Michigan, A Testing Ground For A Future Of Driverless Cars

Automakers and researchers are using a 32-acre fake city at the University of Michigan to simulate a real-world environment for autonomous vehicles. How will such cars affect urban planning?

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