Cupcakes to Quiche: How Food Trends Develop and Fizzle | WAMU 88.5 - American University Radio

WAMU 88.5 : The Kojo Nnamdi Show

Filed Under:

Cupcakes to Quiche: How Food Trends Develop and Fizzle

In the 1970s, quiche and fondue were all the rage. Now kale and cupcakes are everywhere. Could grilled cheese and beef jerky be next? We explore the economic and cultural factors that spark food trends and consider reasons why some having staying power, while others fizzle out.

The Tastemakers Project

David Sax's Tastemakers project explores food trends and values across the country. Learn more about the series in the video below.

2014 Food Trends

Cooking Light took a look at what's flying off shelves this year, from savory Greek yogurt to "protein-packed everything."

Our Predictions: 2014 Food Trends

NPR

Jon Stewart's Replacement Is Unlikely Choice For 'The Daily Show'

"The Daily Show" replaces departing host Jon Stewart with South African comedian Trevor Noah. He is a relatively unknown comedian and an unlikely choice for the program.
NPR

Our Food-Safety System Is A Patchwork With Big Holes, Critics Say

More than a dozen federal agencies play a part in keeping food from making Americans sick. Critics say the system has gaps, and we'd all be safer if federal food safety efforts were under one roof.
WAMU 88.5

Q&A: Maryland State Sen. John Astle On 'Welcome Home Vietnam Veterans Day'

Maryland Gov. Larry Hogan signed a bill into law Monday evening declaring every March 30 "Welcome Home Vietnam Veterans Day." WAMU spoke with Astle at his office in Annapolis.
NPR

Bringing Internet To The Far Corners Of The Earth

About 5 billion people are mostly or entirely disconnected from the Internet. So to capitalize on this opportunity, Google and Facebook have begun high-profile campaigns to connect the unconnected.

Leave a Comment

Help keep the conversation civil. Please refer to our Terms of Use and Code of Conduct before posting your comments.