Cupcakes to Quiche: How Food Trends Develop and Fizzle | WAMU 88.5 - American University Radio

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Cupcakes to Quiche: How Food Trends Develop and Fizzle

In the 1970s, quiche and fondue were all the rage. Now kale and cupcakes are everywhere. Could grilled cheese and beef jerky be next? We explore the economic and cultural factors that spark food trends and consider reasons why some having staying power, while others fizzle out.

The Tastemakers Project

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2014 Food Trends

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Our Predictions: 2014 Food Trends

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