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From church basements to food festivals, community food sharing is a tradition that carries meaning far beyond fold-out tables. As neighborhood demographics change, dishes with more ethnic appeal have appeared alongside the ubiquitous deviled eggs and casseroles. And within immigrant populations, sharing food has been a way to explain history and forge bonds with the wider community. Kojo explores community food traditions and why sharing food continues to connect our neighborhoods with the world.
Some say eating insects could save the planet, as we face the potential for global food and protein shortages. It's a common practice in many parts of the world, but what would it take to make bugs more appetizing to the masses here in the U.S.? Does it even make sense to try? A look at the arguments for and against the practice known as entomophagy, and the cultural and environmental issues involved.