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Consumers have written letters and signed petitions sent to food manufacturers for generations. Today, the Internet and social media make it easier than ever for shoppers to ask why a company uses potentially harmful chemicals or how they're sourcing ingredients. We consider the changing communication dynamics between food producers and customers and how they're affecting what we eat.
In her first live radio interview ever, Pulitzer Prize winning author Anne Tyler joins Diane to talk about her 20th novel, "A Spool of Blue Thread."