WAMU 88.5 : The Kojo Nnamdi Show

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The All-American Burger

For many Americans, summer means afternoons spent tending burgers on the grill. The iconic food has long been ubiquitous in our culture, but a new burst of "better burger" chains has infused energy into the familiar meal. We talk about the history, appeal and execution of burgers of all kinds.

How To Make The Perfect Hamburger Patty

Get tips like how big to make your patty, what ingredients to use (hint: sometimes all you need is salt and pepper), why your thumbprint plays an important role and how to tell the difference between medium well and medium rare.

NPR

Not My Job: Sharon Jones Gets Quizzed On Handshakes

We've invited the lead singer of Sharon Jones & The Dap-Kings to play a game called "Let's shake on it."
NPR

Salvage Supperclub: A High-End Dinner In A Dumpster To Fight Food Waste

The ingredients — think wilted basil, bruised plums, garbanzo bean water — sound less than appetizing. Whipped together, they're a tasty meal that show how home cooks can use often-tossed foods.
NPR

Barbershop: Speechwriters Speak On The RNC And DNC

Republican speechwriter Mary Kate Cary, Democratic speechwriter Jeff Nussbaum and historian from the University of Virginia Barbara Perry dissect the last two weeks of speeches at the RNC and DNC.
NPR

From 'The Water's Edge To The Cutting Edge': Fish Skeletons, CT Scans And Engineering

Professor Adam Summers is a "fish guy." He uses fish to get engineering ideas. His latest project is to CT scan every type of fish — all 33,000 of them.

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