WAMU 88.5 : The Kojo Nnamdi Show

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Understanding Your Taste Buds

Do you know any picky eaters who can't stand certain foods? Genetics help shape our sense of taste and explain why we prefer bitter or sweet, like why we like coffee black or with sugar. We look at the range of individual tastes and how chefs and sommeliers account for them in perfecting a meal.

WAMU 88.5 Staff Take The Supertaster Test

Kojo Nnamdi Show listeners and WAMU 88.5 staff put their taste buds to the test to find out who's a supertaster and who's an average taster. Scroll down for a special video revealing whether Kojo is a supertaster.

One in four people is a supertaster, someone who's genetically predisposed to experience salty, sweet, bitter and sour flavors more intensely than the average person.

The test works by placing a strip of P.T.C. paper on your tongue. The ingredient in the paper, Phenylthiourea-Phenylthiocarbamide, is extremely bitter to a supertaster, who senses the bitterness within a micro-second, whereas an average or non-taster detects little to no bitterness.

Kojo Nnamdi Takes The Supertaster Test

Host Kojo Nnamdi discovers whether or not he has extra sensitive taste receptors.

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A Matter Of Taste: What Prix Fixe Menus Say About D.C.'s Dining Scene

Is a meal for a special occasion worth hundreds of dollars?

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Clinton-Trump Showdown Is Most-Watched Presidential Debate

An estimated 84 million people watched Hillary Clinton and Donald Trump in their first debate Monday, according to TV ratings data from Nielsen, making it the most-watched debate ever.
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When Phones Went Mobile: Revisiting NPR's 1983 Story On 'Cellular'

The report titled "Cellular Phones Are Completely Mobile" features a man who was "among the first 1,500 customers to use a new mobile phone system called cellular."

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