Food Hubs: From Farm To Table | WAMU 88.5 - American University Radio

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Food Hubs: From Farm To Table

Demand for locally grown food is skyrocketing here and around the country. Along with individual customers, many grocery stores, restaurants and schools would like more local products, but farmer's markets alone can't meet that demand. Enter food hubs: bringing farm fresh products from multiple farmers to central locations in nearby cities for pickup and distribution. We discuss new thinking on getting fresh food to cities.

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A handful of chefs and food companies are experimenting with fish-like alternatives to seafood. But the market is still a few steps behind plant-based products for meat and dairy.
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Maryland joined the nationwide trend towards the decriminalization of marijuana last year, and now one lawmaker

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In President Obama's State of the Union address, he gave fresh emphasis to a problem that has been in the headlines: cybersecurity. Here are three people who have experienced security breaches.

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