WAMU 88.5 : The Kojo Nnamdi Show

Barton Seaver: Kitchen Table Environmentalism & Public Health

Barton Seaver's path to becoming an environmental advocate cut through the kitchens of Washington's restaurants. As a chef, he pioneered programs to prepare food in sustainable ways - and challenged eaters to learn more about where their meals come from. These days, Seaver's path goes through academia, where he's working through the Harvard School of Public Health to help people understand these issues in human terms. He joins us in the studio to explore the relationship between food, public health and the environment - and all the things we can learn every time we grill out in the backyard.

WAMU 88.5

Remains In Jamestown Linked To Early Colonial Leaders

Scientists from the Smithsonian's National Museum of Natural History and The Jamestown Rediscovery Foundation say they've identified four men buried in the earliest English church in America.
WAMU 88.5

The Democracy Of The Diner

Whether the decor is faux '50s silver and neon or authentic greasy spoon, diners are classic Americana, down to the familiar menu items. Rich, poor, black, white--all rub shoulders in the vinyl booths and at formica counters. We explore the enduring appeal and nostalgia of the diner.

WAMU 88.5

D.C. Council Member David Grosso

D.C. Council Member and Chair of the Committee on Education David Grosso joins us to discuss local public policy issues, including the challenges facing D.C. Public Schools.

NPR

Twitter Faces Challenges As It tries To Balance Profitability, Popularity

The social network Twitter is popular with users, but that's not enough. It also needs to be profitable, and by its 140-character nature that's a challenge.

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