WAMU 88.5 : The Kojo Nnamdi Show

Barton Seaver: Kitchen Table Environmentalism & Public Health

Barton Seaver's path to becoming an environmental advocate cut through the kitchens of Washington's restaurants. As a chef, he pioneered programs to prepare food in sustainable ways - and challenged eaters to learn more about where their meals come from. These days, Seaver's path goes through academia, where he's working through the Harvard School of Public Health to help people understand these issues in human terms. He joins us in the studio to explore the relationship between food, public health and the environment - and all the things we can learn every time we grill out in the backyard.


Not My Job: Comedian Carol Burnett Gets Quizzed On Cougars (The Cats, Of Course)

In the 1970s, families would sit down together every Saturday to watch The Carol Burnett Show. The first five seasons of the legendary variety show are now out on DVD.

Time To Pursue The Pawpaw, America's Fleeting Fall Fruit

Ever seen a pawpaw in the supermarket? Didn't think so. Ohioan Chris Chmiel wants to change that by growing and promoting this seasonal, mango-like fruit that's native to the U.S.

An Evangelical Leader's Changing Views On Gun Ownership

As legislators fail to find solutions to mass shootings, Evangelical Minister Rob Schenck thinks religious groups have a part to play in educating people about guns and their relationships with them.

This Week In Data Collection News, And The Privacy Paradox

As California tightened its digital privacy protections, news involving Google, Pandora and other firms highlighted the way companies increasingly rely on data about their users. How much do we care?

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