WAMU 88.5 : The Kojo Nnamdi Show

Barton Seaver: Kitchen Table Environmentalism & Public Health

Barton Seaver's path to becoming an environmental advocate cut through the kitchens of Washington's restaurants. As a chef, he pioneered programs to prepare food in sustainable ways - and challenged eaters to learn more about where their meals come from. These days, Seaver's path goes through academia, where he's working through the Harvard School of Public Health to help people understand these issues in human terms. He joins us in the studio to explore the relationship between food, public health and the environment - and all the things we can learn every time we grill out in the backyard.

NPR

Tasting With Our Eyes: Why Bright Blue Chicken Looks So Strange

The color of food can affect how we perceive its taste, and food companies aren't afraid to use that to their advantage. An artist tests perceptions by dousing familiar foods with unorthodox colors.
NPR

Tasting With Our Eyes: Why Bright Blue Chicken Looks So Strange

The color of food can affect how we perceive its taste, and food companies aren't afraid to use that to their advantage. An artist tests perceptions by dousing familiar foods with unorthodox colors.
NPR

Is Obamacare A Success? We Might Not Know For A While

Fans and foes want to know whether the Affordable Care Act is meeting its goals. But, for good reasons, there are no clear answers yet.
WAMU 88.5

Capital Bikeshare Supplier Bought, Reopening Door To Expansion

Bixi, the company that supplies bicycles and bike stations to the Capital Bikeshare program, has been rescued from bankruptcy. But does that mean the bike sharing will resume expansion in our area?

Leave a Comment

Help keep the conversation civil. Please refer to our Terms of Use and Code of Conduct before posting your comments.