Daytime Station Support Program
Membership Campaign Program
Summer of Service Program
At first glance, the interiors of cities like Washington and Baltimore don't seem like fertile ground for farming. But ambitious urban farmers are growing food deep inside the city limits and selling their fresh produce to local markets and restaurants. We explore the art of urban farming and the foods that go back generations in some African American communities.
Have you ever popped open a bag of potato chips only to be disappointed by the number of crisps in your bag? It's not just you. To avoid raising prices, companies often increase their "nonfunctional slack fill" or the difference between the volume of product and its container. We talk about how food packaging affects your recipe and wallet.