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A new study says a Mediterranean diet prevents heart disease, thanks in part to the ubiquity of olive oil. Many of us use it regularly, but what do we really know about the juice of olives? Researchers warn that some inexpensive olive oil is rancid or adulterated with other oils. Food Wednesday examines what's inside that dark bottle, what "extra virgin" denotes and why genuine olive oil is so good for you.
Kojo and chef Pati Jinich look at how history -- and famous names like El Chico, Azteca and even Fritos -- shaped modern Mexican-American cooking in the Washington region and beyond.
Many undocumented immigrants are living in fear after a Supreme Court ruling effectively barred deferred deportation for 4 million people. What the ruling means for families across the country and how immigration policy is playing out in 2016 election politics.